Extra virgin olive oil

Organic Cold Pressed Extra Virgin Olive Oil is the oil that comes from olive groves that follow the organic regulations. Only in the production of this olive oil there no room for fertilisers, chemical spaying or any alterations in the way olives are processed. Also, during malaxation the paste should be heated to maximum 27 °C so as not to affect the polyphenols and other nutrients. Extra virgin is the highest quality olive oil, characterised by perfect flavour and aroma, maximum acidity of 0,8% (in oleic acid).