Favourite recipes

Baked fish with tomato and olive oil sauce

Wash, salt and bake 4-5 fish slices - preferably sea bream or grouper - on the grill.

In a bowl, mix two medium, ripe tomatoes finely sliced, a cup of extra virgin olive oil, a tablespoon of thinly cut parsley, juice of half a lemon, salt and pepper.

Serve the fish while still hot, after you cover it with the tomato and olive oil sauce.